Join Oregon Food Bank, OSU Extension, TRMC & NWSDS for a 6 week course that will teach you how to prepare nutritious & affordable meals.
This curriculum is designed for participants who are cooking and shopping for their households. Classes are open to senior adults, with first preference given to households at or below 200% of the federal poverty guidelines (less than $1,980/month for 1 person; $2,670/month for 2 people); or those who participate in SNAP (formerly food stamps), TANF or have used a local food pantry.
Receive a free book with tips & recipes/learn to shop smart at the store/practice recipes at home with free ingredients.
Tuesdays September 18-October 23 10:00 am to 1:30 pm includes lunch OSU Extension Service 4506 Third St.
To register contact Stacie 503-815-2062